June 23, 2023
Paolo Rovagnati Prosciutto Crudo Rolls with Pear, Arugula and Grana Padano
Mushroom Ragù Polenta with Paolo Rovagnati Salame Milano
November 13, 2020
Chicken breast stuffed with Prosciutto Cotto Gran Biscotto Rovagnati
November 11, 2020
Veal Cutlets “Saltimbocca” with sage and Prosciutto Cotto Gran Biscotto Rovagnati