DISCOVER OUR PRODUCTION PLANT
Since 2017, Rovagnati has been supplying the Foodservice channel via distributors serving specialty stores such as Eataly as well as deli shops throughout the country. There is still a long way but Geographical coverage in foodservice channel growing fast through partnership with an increasing number of distributors. The product range consists of a selection of imported whole products.
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NEW JERSEY1ST PLANT
In 2021, Rovagnati celebrated the opening of a new production facility in New Jersey (US). A production plant capable of preserving and combining Italian quality and tradition with the right approach and way of thinking about American food. We have areas dedicated to slicing and seasoning, and can thus create premium products directly on-site that perfectly meet the needs, tastes and expectations of American customers.
UP HIGH.
Technological innovation to achieve the highest food safety standards Certified BRC, IFS, USDA.
ALWAYS READY.
R&D INVESTEMENTS to develop unique products.
SUSTAINABILITY.
Commitment to sustainability with Rovagnati Responsible Quality long-term program.
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QUALITY COMES FIRST.
Rovagnati Responsible Quality is our Corporate Social Responsibility program. Through this program, we promote sustainable development by placing quality, people and the environment at the center of everything we do.
we produce the best cold cuts specialities as for the original Italian tradition
we use the best selected ingredients and innovative technologies to provide the highest Food Safety for Customers and Consumers
we are committed to sustainability in terms of environment, animal welfare, and resources.
BACK TO ITALY!
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