ITALIAN
EXCELLENCE

ITALIAN
EXCELLENCE

We are proud of Italy, Land of excellence and traditions. Traditions that have made our company unique, like our products.

Rovagnati Superior quality SALUMI

  • Family recipes since 1943.

  • Only the best selected raw materials, processed following traditional methods by highly experienced staff, in the most modern production facilities.

  • Strict quality controls throughout the whole supply chain, guaranteeing maximum food safety from farm to table.
    • ARE YOU THE BEST ITALIAN PROSCIUTTO COTTO?

    YES, I HAM.

    I HAM UNIQUE
    Italian excellence and attention to detail in raw materials is what makes our products unique.


    I HAM TASTY
    From the most intense to the most delicate of flavors, smooth or bold, every bite of our products is a taste experience.
    I HAM SAFE
    We have always monitored every step of the supply chain with full respect for the welfare of animals, the feed used and processing methods.


    I HAM NATURAL
    The finest workmanship combined with best of tradition keep the naturalness of our products alive from start to finish.
    Prosciutto Cottois more thanHAM
    • Produced only with fresh meat

    • Deboned by hand to keep the thigh as a whole

    • Oven steamed for long hours

    • Muscular structure of the pork thigh still visibile during slicing
    • Usually produced with frozen meat

    • Produced from different pork cuts

    • Different transformation processes, from oven
    steaming to smoking

    • Muscular structure of pork thigh not recognizable as it is not clear which cuts have been used

    DO YOU LOVE TO EAT?

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