THE NUMBER 1 PROSCIUTTO COTTO IN ITALY
“Gran Biscotto” , the number 1 cooked ham in Italy. An unrivalled flavor and distinct fragrance: only the freshest whole pork legs are worked exclusively by hand, massaged, seasoned following a secret recipe and slowly oven steamed.

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the founder
“I founded my company in Milan, Italy, in 1943. My ambition has always been to serve the highest quality “salumi” , respecting Italy’s finest tradition with a steady eye towards technological innovation to ensure maximum food safety.

My passion for quality and genuine products led my family business to become one of the most recognized and trustworthy food companies in Italy.

The values that guided me through the years are passed down to the next generation, carrying on the vision to reach consumers around the world.
PROUD FRIENDS OF LIDIA’S KITCHEN
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Lidia Bastianich is a unique mix: a US cook, writer and TV presenter with Italian origins. As a cuisine chef based on Italian regional traditions, she managed to conquer New York acquiring great notoriety and prestige. She received the annual award dedicated to “Paolo Rovagnati” for having been able, with tenacity, determination and courage, to make her way in a very challenging environment becoming today one of the most followed and respected chef throughout the United States of America.
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