NUTRITIONAL FACTS
Serving Size 3 oz (85g)
Servings Per Container Varied
Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
Description
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Thanks to our USDA – certified Italian plant, Rovagnati is now
able to offer these succulent specialties in the United States. Cured in Italy, enjoyed in the US! ”

BEST PAIRINGS
Lambrusco Red wine
Ale beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
Bread and butter

INGREDIENTS
Italian Pork meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium
Nitrite, Potassium Nitrate.
NUTRITIONAL FACTS
Serving Size 3 oz (85g)
Servings Per Container Varied
Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
Safe, Tasty And Fresh Italian product
Premium Charcuterie range
Related product