Italian Charcuterie Line
Hot Soppressata Spicy Salami with Smoke Flavoring
Italy’s best known and most sought-after salami
It has vivid red, compact meat, a rice-like grain and a smoke flavoring.
Cured in Italy, enjoyed in the US!”
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States. From a careful selection of 100% ITALIAN PORK CUTS. Gluten free and milk protein free.
“The Original” salame
With a strong and intense taste conferred by spices like garlic and chilli pepper. Its strong flavor comes from the combination of pork and spices used in the mixture.
It has vivid red, compact meat, a rice-like grain and a smoke flavoring.
Cured in Italy, enjoyed in the US!”
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States. From a careful selection of 100% ITALIAN PORK CUTS. Gluten free and milk protein free.
“The Original” salame
With a strong and intense taste conferred by spices like garlic and chilli pepper. Its strong flavor comes from the combination of pork and spices used in the mixture.
NUTRITIONAL FACTS
Serving Size 1 oz (25g)
Servings Per Container about 3
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of SugarS
and Dietary Fiber.
Servings Per Container about 3
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of SugarS
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Description
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Thanks to our USDA – certified Italian plant, Rovagnati is now
able to offer these succulent specialties in the United States. Cured in Italy, enjoyed in the US! ”
DO AS ITALIANS DO THE PERFECT WINE MATCH
Have Hot Soppressata with Rosso di Montepulciano, the perfectly paired wine. The delicate taste of Hot Soppressata meets the fruity aroma and the balanced acidity of Rosso di Montepulciano. For a true Italian experience.
INGREDIENTS
Pork meat, Salt, Seasonigs (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor)
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Thanks to our USDA – certified Italian plant, Rovagnati is now
able to offer these succulent specialties in the United States. Cured in Italy, enjoyed in the US! ”
DO AS ITALIANS DO THE PERFECT WINE MATCH
Have Hot Soppressata with Rosso di Montepulciano, the perfectly paired wine. The delicate taste of Hot Soppressata meets the fruity aroma and the balanced acidity of Rosso di Montepulciano. For a true Italian experience.
INGREDIENTS
Pork meat, Salt, Seasonigs (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor)
NUTRITIONAL FACTS
Serving Size 1 oz (25g)
Servings Per Container about 3
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Calcium 0%
Iron 2%
Not a significant source of SugarS
and Dietary Fiber.
Servings Per Container about 3
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of SugarS
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.