PRODUCT OF ITALY
Salame Ventricina
is typical of the Italian tradition
with a strong and intense taste conferred by spices like garlic and chili pepper.
Cured in Italy, enjoyed in the US!
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States. From a careful selection of 100% ITALIAN PORK CUTS. Gluten free and milk free.
«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
with a strong and intense taste conferred by spices like garlic and chili pepper.
Cured in Italy, enjoyed in the US!
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States. From a careful selection of 100% ITALIAN PORK CUTS. Gluten free and milk free.
«The Original» is a fusion of Italian tradition
fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Servings Per Container varied
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12% Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.
BEST PAIRINGS
• Costa d’Amalfi Red Wine
• Ale beer
• Pizza (salami as topping)
• Barbera dell’Oltrepò Pavese Red Wine
• Broccoli
• Mayonnaise
INGREDIENTS
Pork meat, Salt, Seasonings (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor).
• Costa d’Amalfi Red Wine
• Ale beer
• Pizza (salami as topping)
• Barbera dell’Oltrepò Pavese Red Wine
• Broccoli
• Mayonnaise
INGREDIENTS
Pork meat, Salt, Seasonings (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor).
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Servings Per Container varied
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12% Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Precedent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.
