NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Amount Per Serving
Calories
100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a 2,000 calorie diet.

Not a significant source of Sugar and Dietary Fiber.
DESCRIPTION
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma.

BEST PAIRINGS

• Costa d’Amalfi Red Wine
• Ale beer
• Pizza (salami as topping)
• Barbera dell’Oltrepò Pavese Red Wine
• Broccoli
• Mayonnaise

INGREDIENTS
Italian pork meat, Salt, Seasonings (paprika, lemon and chicory fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate, Smoke flavoring (potato maltodextrin, smoke flavor).
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Amount Per Serving
Calories
100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a 2,000 calorie diet.

Not a significant source of Sugar and Dietary Fiber.
Safe, Tasty And Fresh Italian product
Premium Charcuterie range