made in usa
Sweet Soppressata
Peppery Salami
Peppery Salami
A mix of two different minces:
lean, brick red colored meat, and white fat.
On the palate,
this salami has a sweet and characteristic smoky-peppery taste. The Sweet Soppressara Peppery Salami has a cylindrical, elongated shape.
Produced in the U.S.A. with the same love and passion that makes Rovagnati your trusted family company all around the world.
lean, brick red colored meat, and white fat.
On the palate,
this salami has a sweet and characteristic smoky-peppery taste. The Sweet Soppressara Peppery Salami has a cylindrical, elongated shape.
Produced in the U.S.A. with the same love and passion that makes Rovagnati your trusted family company all around the world.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 2%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Amount Per Serving
Calories 100 Calories from Fat 80% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 2%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.
NO NITRITES EVER, NO EXCEPTIONS!
Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees SWEET SOPPRESSATA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.
U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION
We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility.
We perform Italian curing and fermentation method which enhances the natural development of good mold, essential for the aromatic profile of the salami.
Thanks to the long and slow curing in our aging cells, we guarantee a high quality product.
We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties.
We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.
BEST PAIRINGSMorellino Red Wine
Chianti Red Wine
Bock beer
Pizza (salami as topping)
Parmigiano Reggiano
Mushrooms
INGREDIENTS
Pork meat, Salt, Seasonigs (fruit and spices extracts, vegetable fibers), Dextrose, White pepper, Black pepper, Garlic, Lactic acid starter culture.
Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees SWEET SOPPRESSATA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.
U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION
BEST PAIRINGS
INGREDIENTS
Pork meat, Salt, Seasonigs (fruit and spices extracts, vegetable fibers), Dextrose, White pepper, Black pepper, Garlic, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 2%
Iron 2%
Not a significant source of Sugar and Dietary Fiber.
Amount Per Serving
Calories 100 Calories from Fat 80% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 480mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 2%
Iron 2%
*Precedent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Sugar and Dietary Fiber.