Italian Charcuterie Line
Mortadella Classic
Italian Recipe
Italian Recipe
A TRADITIONAL ITALIAN PRODUCT
recognizable by its bright pink color with pearly white spots.
MADE FROM
the selection of premium pork cuts, the shoulder and the throat.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
Produced in Italy, sliced in the US.
recognizable by its bright pink color with pearly white spots.
MADE FROM
the selection of premium pork cuts, the shoulder and the throat.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
Produced in Italy, sliced in the US.
NUTRITIONAL FACTS
Serving Size 4oz (114g)
Servings Per Container about 2
Saturated Fat 5g 25%
Cholesterol 40mg 12%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 9g
Calcium 0%
Iron 4%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 2
Amount Per Serving
Calories 150 Calories from Fat 120 % Daily Value*
Total Fat 13g 20% Saturated Fat 5g 25%
Cholesterol 40mg 12%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 9g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 4%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Description
Paolo Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
The premium quality of the products will be endorsed by the memory of the Italian company’s founder, Paolo Rovagnati, as well as a unique paper packaging suggesting how to enjoy each product.
PRODUCED IN ITALY, SLICED IN THE U.S.A.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Enjoy CLASSIC MORTADELLA with PINOT GRIGIO, the perfectly paired wine. The delicate taste of CLASSIC MORTADELLA
meets the fruity aroma and the balanced acidity of PINOT GRIGIO.
FOR A TRUE ITALIAN EXPERIENCE.
INGREDIENTS
Pork, Pork Fat, Water, Salt, Sugar, Seasonings (yeast extracts, dextrose, white pepper extract, coriander essential oil),
Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.
Paolo Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
The premium quality of the products will be endorsed by the memory of the Italian company’s founder, Paolo Rovagnati, as well as a unique paper packaging suggesting how to enjoy each product.
PRODUCED IN ITALY, SLICED IN THE U.S.A.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Enjoy CLASSIC MORTADELLA with PINOT GRIGIO, the perfectly paired wine. The delicate taste of CLASSIC MORTADELLA
meets the fruity aroma and the balanced acidity of PINOT GRIGIO.
FOR A TRUE ITALIAN EXPERIENCE.
INGREDIENTS
Pork, Pork Fat, Water, Salt, Sugar, Seasonings (yeast extracts, dextrose, white pepper extract, coriander essential oil),
Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.
NUTRITIONAL FACTS
Serving Size 4oz (114g)
Servings Per Container about 2
Saturated Fat 5g 25%
Cholesterol 40mg 12%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 9g
Calcium 0%
Iron 4%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 2
Amount Per Serving
Calories 150 Calories from Fat 120 % Daily Value*
Total Fat 13g 20% Saturated Fat 5g 25%
Cholesterol 40mg 12%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Protein 9g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 4%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+