Since 1943 Rovagnati has been producing Italian premium quality salumi with passion and love for excellence and tradition.
Borgo Rovagnati means Italian premium quality salumi: family, passion and tradition in every slice.
With an innovative slow slicing method, Borgo Rovagnati range preserves the aroma of the meat without stressing the fibres.
The careful meat selection, the secret recipes passed down from father to son and the undisputed attention to quality ensure maximum freshness and taste in every slice.
The tastiest village
in Italy
in Italy
BORGO ROVAGNATI RANGE
Authentic and genuine flavours in a unique feast for the palate. Borgo Rovagnati is made from carefully selected raw materials, processed with care, workmanship and passion.
An innovative method to conserve quality. Prepared with a highly innovative slow slicing method, Borgo Rovagnati charcuterie conserves its sensory and nutritional characteristics.
An innovative method to conserve quality. Prepared with a highly innovative slow slicing method, Borgo Rovagnati charcuterie conserves its sensory and nutritional characteristics.
BORGO ROVAGNATI LINE