WELCOME TO THE FUTURE OF SALAMI
Straight from Italy and excited to share the authentic Italian tradition of the highest quality cold cuts, Rovagnati has arrived in the US.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
WELCOME TO THE FUTURE OF SALAMI
Straight from Italy and excited to share the authentic Italian tradition of the highest quality cold cuts, Rovagnati has arrived in the US.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
Rovagnati Superior quality charcuterie
Are you ready for the best Italian charcuterie specialties?
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
THIS IS HOW COLD CUTS ARE COMMONLY PRESERVED
UP HIGH.
Technological innovation to achieve the highest food safety standards Certified BRC, IFS, USDA
ALWAYS READY.
R&D INVESTEMENTS to develop unique products.
SUSTAINABILITY.
Commitment to sustainability with Rovagnati Responsible Quality long-term program
CHEF’S VOICE!
TOMMASO IORIO
Born in Chianti, his childhood was spent roaming the enchanting landscape of Tuscany. He found refuge in his grandmothers’ kitchens and his love for traditional cucina Toscana became a flourishing career.
In 2013, he began working under fellow Panzano Tuscan and world-renowned artisanal butcher Dario Cecchini.
Tommaso met his wife, Deana, while working at Dario’s shop, and together they have also launched Tuscany at Home, their own business which offers clients a truly immersive Tuscan dining experience from the comfort of their own homes.
Born in Chianti, his childhood was spent roaming the enchanting landscape of Tuscany. He found refuge in his grandmothers’ kitchens and his love for traditional cucina Toscana became a flourishing career.
In 2013, he began working under fellow Panzano Tuscan and world-renowned artisanal butcher Dario Cecchini.
Tommaso met his wife, Deana, while working at Dario’s shop, and together they have also launched Tuscany at Home, their own business which offers clients a truly immersive Tuscan dining experience from the comfort of their own homes.
