WELCOME TO THE FUTURE OF SALAMI
Straight from Italy and excited to share the authentic Italian tradition of the highest quality cold cuts, Rovagnati has arrived in the US.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
WELCOME TO THE FUTURE OF SALAMI
Straight from Italy and excited to share the authentic Italian tradition of the highest quality cold cuts, Rovagnati has arrived in the US.
In 2021, we celebrated the opening of a new production facility in New Jersey, capable of preserving and combining Italian quality and tradition with the most innovative technological practices to ensure we always meet the highest standards with our products.
Discover our no nitrites products.
TOP ITALIAN FOOD DISTRIBUTOR 2023
We are pleased to announce an award that fills us with pride: Rovagnati North America is among the Top 10 Italian Distributors by Food Business Review, the annual listing of companies in Italy that are at the forefront of providing exceptional food distribution services and impact the Food sector.
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Rovagnati Superior quality charcuterie
Family recipes since 1943.

✓ Only the best selected raw materials, processed following traditional methods by highly experienced staff, in the most modern production facilities. 

Strict quality controls throughout the whole supply chain, guaranteeing maximum food safety from farm to table.
Are you ready for the best Italian charcuterie specialties?
Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
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THIS IS HOW COLD CUTS ARE COMMONLY PRESERVED
FROM ITALY WITH ALL THE SAFETY
Here on the other side of the world, we also carefully and rigorously select the meats used in our products and monitor the entire supply chain, while fully respecting the environment, people and food safety.
UP HIGH.
Technological innovation to achieve the highest food safety standards Certified BRC, IFS, USDA
ALWAYS READY.
R&D INVESTEMENTS to develop unique products.
SUSTAINABILITY.
Commitment to sustainability with Rovagnati Responsible Quality long-term program
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CHEF’S VOICE!
TOMMASO IORIO

Born in Chianti, his childhood was spent roaming the enchanting landscape of Tuscany. He found refuge in his grandmothers’ kitchens and his love for traditional cucina Toscana became a flourishing career.
In 2013, he began working under fellow Panzano Tuscan and world-renowned artisanal butcher Dario Cecchini.
Tommaso met his wife, Deana, while working at Dario’s shop, and together they have also launched Tuscany at Home, their own business which offers clients a truly immersive Tuscan dining experience from the comfort of their own homes.
MAKE YOUR OWN ITALIAN STYLE DISH AT HOME
Chef suggestions:
PROUD FRIENDS OF LIDIA’S KITCHEN
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Lidia Bastianich is a unique mix: a US cook, writer and TV presenter with Italian origins. As a cuisine chef based on Italian regional traditions, she managed to conquer New York acquiring great notoriety and prestige. She received the annual award dedicated to “Paolo Rovagnati” for having been able, with tenacity, determination and courage, to make her way in a very challenging environment becoming today one of the most followed and respected chef throughout the United States of America.