ARE YOU THE BEST ITALIAN PROSCIUTTO COTTO?
YES, I HAM.
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I HAM UNIQUE
Italian excellence and attention to detail in raw materials is what makes our products unique.


I HAM TASTE
From the most intense to the most delicate of flavors, smooth or bold, every bite of our products is a taste experience.
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I HAM SAFE
We have always monitored every step of the supply chain with full respect for the welfare of animals, the feed used and processing methods.


I HAM NATURAL
The finest workmanship combined with best of tradition keep the naturalness of our products alive from start to finish.
WE ARE HERE TO HAMAZE YOU.
A generous slice of our Italian history is now arriving in America to offer you a wealth of unique flavors. Continuous research and innovation in every phase of production have always brought us a long way. Today, we’re offering you the best selection of products with a perfect balance of quality and taste.
WE ARE HERE TO HAMAZE YOU.
A generous slice of our Italian history is now arriving in America to offer you a wealth of unique flavors. Continuous research and innovation in every phase of production have always brought us a long way. Today, we’re offering you the best selection of products with a perfect balance of quality and taste.
Are you ready for the best Italian charcuterie specialties?
Paolo Rovagnati range is a combination of presliced charcuterie products dedicated to specific consumption occasions mixing Italian heritage and US tradition.
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FROM ITALY WITH ALL THE SAFETY
Here on the other side of the world, we also carefully and rigorously select the meats used in our products and monitor the entire supply chain, while fully respecting the environment, people and food safety.
UP HIGH.
Technological innovation to achieve the highest food safety standards Certified BRC, IFS, USDA.
ALWAYS READY.
R&D INVESTEMENTS to develop unique products.
SUSTAINABILITY.
Commitment to sustainability with Rovagnati Responsible Quality long-term program.
MAKE YOUR OWN ITALIAN STYLE DISH AT HOME
Chef suggestions:
PROUD FRIENDS OF LIDIA’S KITCHEN
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Lidia Bastianich is a unique mix: a US cook, writer and TV presenter with Italian origins. As a cuisine chef based on Italian regional traditions, she managed to conquer New York acquiring great notoriety and prestige. She received the annual award dedicated to “Paolo Rovagnati” for having been able, with tenacity, determination and courage, to make her way in a very challenging environment becoming today one of the most followed and respected chef throughout the United States of America.