PRODUCTS
MADE IN ITALY. ENJOYED IN USA.
Italian salumi is one of the foods that heavily represents Italian food culture and its values. A versatile product, perfect for many consumption occasions from lunch to aperitivo and dinner. From the very beginning, Rovagnati has always committed to support Italian tradition through its premium charcuterie range.

ROVAGNATI SPECIAL EDITION.

Italian quality and experience are translated into a wide and varied assortment, a mix of traditional Italian products and new items that are enriched by innovative flavors and technologies.
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MANY BENEFITS, ONE PRODUCT
Suitable for any recipe and in any possible shape

The products have a high protein content

There is consumer interest in food with a high protein content, especially appealing for those looking for a healthier diet, due to its benefits on energy levels, muscles and concentration.

The meat is completely free of hormones

From birth to slaughter no growth hormone can be administered to the animal, not even natural or synthetic hormones or other substances that promote growth, in absolute compliance with EU legislation

Italian salumi is one of the foods that heavily represents Italian food culture and its values

All our products are made with the typical methods of the Italian tradition: steam cooking, curing or brick oven cooking that preserves the properties and natural characteristics of the meat, by ensuring at the same time a high digestibility.

People that are allergic or intolerant to gluten or milk are not forced to exclude these products from their diets

These products are suitable also for the many people who suffer from allergies and intolerances, since there are not sources of wheat or dairy.

Approximately 32 million people in the United States have food allergies. 
11 percent of people age 18 or older – and nearly 8 percent of children, have food allergies. 
6.1 million people are estimated to be allergic to milk and 2.4 to wheat. Additionally, all the intolerants must be added.