NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Servings Per Container about 6
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
Servings Per Container about 6
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet.
Description
Borgo Rovagnati Salami have a unique taste and aroma thanks to Rovagnati blend of spices and the perfectly balanced combination of meat and fat parts slowly cured by our Master Salami specialist.
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nutrite, Potassium Nitrate.
HOT SOPPRESSATA SPICY SALAMI: Pork meat, Salt, Seasonings (paprika, lemon and chicory, fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate.
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrite.
Borgo Rovagnati Salami have a unique taste and aroma thanks to Rovagnati blend of spices and the perfectly balanced combination of meat and fat parts slowly cured by our Master Salami specialist.
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nutrite, Potassium Nitrate.
HOT SOPPRESSATA SPICY SALAMI: Pork meat, Salt, Seasonings (paprika, lemon and chicory, fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate.
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrite.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Servings Per Container about 6
Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
Servings Per Container about 6
Amount Per Serving
Calories 100 Calories from Fat 70% Daily Value*
Total Fat 8g 12%Saturated Fat 3g 14%
Cholesterol 25mg 9%
Sodium 470mg 20%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Not a significant source of Sugars and Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet.
