Description
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma.

DO AS ITALIANS DO THE PERFECT WINE MATCH
Have Salami trio with classic Chianti, the perfectly paired wine. The delicate taste of salami meet the fruity aroma and the balanced acidity of Rosso di Montepulciano. For a true Italian experience. ​

INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI : Pork Meat, Salt, Seasonings (fruit extracts, maltodextrin), Dextrose, White pepper, Garlic, Lactic acid starter culuture.​
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasonings (fruit extracts, lemon and chicory fibers, maltodextrin), Black pepper, Dextrose, White pepper, Garlic, Lactic acid starter culture.​
HOT SOPPRESSATA SPICY SALAMI: Pork meat, Salt, Seasonings (fruit extracts, maltodextrin, paprika), Paprika, Dextrose, Sweet pepper, White pepper, Garlic, Lactic acid starter culture.