Italian Charcuterie Line
Salami Trio: Salame Milano, Hot Soppressata, Salame Napoli
“The best of Italian tradition”
offers a selection of typical Italian specialties for a perfect aperitivo and charcuterie board to share with friends and family.
Cured in Italy, enjoyed in the US!
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
offers a selection of typical Italian specialties for a perfect aperitivo and charcuterie board to share with friends and family.
Cured in Italy, enjoyed in the US!
Thanks to our USDA – certified Italian plant, Rovagnati is now able to offer these succulent specialties in the United States.
A PREMIUM SELF-TREAT FOR YOUR INDULGENCE MOMENTS
A celebration of Italian technical know how and the competence in selecting and processing raw materials.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Servings Per Container about 6
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 510mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 6
Amount Per Serving
Calories 90 Calories from Fat 60% Daily Value*
Total Fat 7g 10% Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 510mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Description
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Have Salami trio with classic Chianti, the perfectly paired wine. The delicate taste of salami meet the fruity aroma and the balanced acidity of Rosso di Montepulciano. For a true Italian experience.
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nutrite, Potassium Nitrate.
HOT SOPPRESSATA SPICY SALAMI: Pork meat, Salt, Seasonings (paprika, lemon and chicory, fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate.
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrite.
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma.
DO AS ITALIANS DO THE PERFECT WINE MATCH
Have Salami trio with classic Chianti, the perfectly paired wine. The delicate taste of salami meet the fruity aroma and the balanced acidity of Rosso di Montepulciano. For a true Italian experience.
INGREDIENTS
SALAME MILANO CLASSIC MILD SALAMI: Pork Meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nutrite, Potassium Nitrate.
HOT SOPPRESSATA SPICY SALAMI: Pork meat, Salt, Seasonings (paprika, lemon and chicory, fibers, black pepper), Spices, Dextrose, Sugar, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrate.
SALAME NAPOLI PEPPERY SALAMI: Pork Meat, Salt, Seasonings (black pepper, lemon and chicory fibers, silicon dioxide), Dextrose, Sugar, Spices, Sodium Ascorbate, Flavor, Ascorbic Acid, Sodium Nitrite, Lactic Acid Starter Culture, Potassium Nitrite.
NUTRITIONAL FACTS
Serving Size 1 oz (28g)
Servings Per Container about 6
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 510mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+
Servings Per Container about 6
Amount Per Serving
Calories 90 Calories from Fat 60% Daily Value*
Total Fat 7g 10% Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 510mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
Not a significant source of Sugar
and Dietary Fiber.
*Percent Daily Values are based on
a 2,000 calorie diet.
a 2,000 calorie diet.
Pairing of Italian Charcuterie with wine is
recommended only for adults 21+