NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Amount Per Serving
Calories
100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a 2,000 calorie diet.

Not a significant source of Sugar and Dietary Fiber.
DESCRIPTION
Since Roman times, the unique conditions of Northern and Central Italy have made it possible to produce Salami of the finest quality. For Rovagnati, “The Original” Salami range uses heavy pigs descending from Large White, Landrace and Duroc breeds. Their diet is a specially regulated blend of grains and cereals, thereby ensuring the heavy pigs enjoy a slow daily growth rate and a proper state of health. With the perfectly balanced combination of meat and fat parts, slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma.

BEST PAIRINGS
• Montalcino Red Wine
• Ale beer
• Pizza (salami as topping)
• Parmigiano Reggiano
• Tomatoes
• Bread and butter

INGREDIENTS
Italian Pork meat, Salt, Dextrose, White pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium
Nitrite, Potassium Nitrate.
NUTRITIONAL FACTS
Serving Size 1oz (28g)
Servings Per Container varied
Amount Per Serving
Calories
100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*Precedent Daily Values are based on a 2,000 calorie diet.

Not a significant source of Sugar and Dietary Fiber.
Safe, Tasty And Fresh Italian product
Premium Charcuterie range