THE LUXURY PAIRING
Gran Biscotto Cooked Ham
with 2% truffles
with 2% truffles
OUR QUALITY PRODUCTS MEET TRUFFLE PREMIUMNESS
Delight in the tender, moist texture of Gran Biscotto (cooked ham) complemented by the earthy notes of truffles. This versatile option is perfect for gourmet pizzas, paninis, or antipasti platters.
Delight in the tender, moist texture of Gran Biscotto (cooked ham) complemented by the earthy notes of truffles. This versatile option is perfect for gourmet pizzas, paninis, or antipasti platters.
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 0g 0%
Protein 11g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 120 Calories from Fat 80% Daily Value*
Total Fat 9g 13%Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 0g 0%
Protein 11g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.
The product contains only whole pork thighs processed fresh
The truffle is placed inside the product whole, then Gran Biscotto is slowly steamed. The result is a cooked ham made according to tradition, with visible truffle slices on each piece, giving the product a unique and intense aromatic note.
We recommend using a gravity slicing machine to avoid crushing the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products. The ideal thickness of cooked ham slice is one twenty-fifth of an inch (about 1 mm).
HOW TO HANDLE IT
At the end of the day, please put the product back in the meat locker wrapping it in a transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Water, Truffles (Tuber aestivum Vittad.) 2%, Salt, Seasonings (Flavorings, Maltodextrins, Yeast extract, Arabic gum), Dextrose, Powdered pork stock, Sodium Ascorbate, Sodium Nitrite.
The truffle is placed inside the product whole, then Gran Biscotto is slowly steamed. The result is a cooked ham made according to tradition, with visible truffle slices on each piece, giving the product a unique and intense aromatic note.
We recommend using a gravity slicing machine to avoid crushing the product. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products. The ideal thickness of cooked ham slice is one twenty-fifth of an inch (about 1 mm).
HOW TO HANDLE IT
At the end of the day, please put the product back in the meat locker wrapping it in a transparent film and KEEP REFRIGERATED.
INGREDIENTS
Pork, Water, Truffles (Tuber aestivum Vittad.) 2%, Salt, Seasonings (Flavorings, Maltodextrins, Yeast extract, Arabic gum), Dextrose, Powdered pork stock, Sodium Ascorbate, Sodium Nitrite.
NUTRITIONAL FACTS
Serving Size 2oz (56g)
Servings Per Container Varied
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 0g 0%
Protein 11g
Calcium 0%
Iron 2%
Not a significant source of Dietary Fiber and Sugar.
Servings Per Container Varied
Amount Per Serving
Calories 120 Calories from Fat 80% Daily Value*
Total Fat 9g 13%Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 360mg 15%
Total Carbohydrate 0g 0%
Protein 11g
Vitamin A 0%
Vitamin C 0% Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2.000 calorie diet.
Not a significant source of Dietary Fiber and Sugar.