PRODUCT OF ITALY
Bellyssima – Italian Pancetta Coppata
Rovagnati’s Bellyssima – Italian Pancetta Coppata
one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called “sgrassata”, aromatized with spices, and “Coppa”.
the Pancetta is gently rolled around
the piece of Coppa, then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture.
Its unique softness and tenderness
accompany the delicate and sweet smell, with scents of cured meat and spice.
one of the first products ever created by the founder Paolo Rovagnati, thanks to his intuition to combine 2 products into one: a deliciously soft “Pancetta” called “sgrassata”, aromatized with spices, and “Coppa”.
the Pancetta is gently rolled around
the piece of Coppa, then placed inside a natural casing, firmly tied with string and finally left to slowly cure until it reaches the perfect texture.
Its unique softness and tenderness
accompany the delicate and sweet smell, with scents of cured meat and spice.
NUTRITIONAL FACTS
Serving Size ½oz (14g)
Servings Per Container varied
Saturated Fat 1.5g 7%
Cholesterol 15mg 4%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Protein 2g
Servings Per Container varied
Amount Per Serving
Calories 50 Calories from Fat 40% Daily Value*
Total Fat 4.5g 6%Saturated Fat 1.5g 7%
Cholesterol 15mg 4%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Protein 2g
Not a significant source of Sugar and Dietary Fiber, Vitamina A, Vitamin C, Calcium and Iron.
*Precedent Daily Values are based on a 2,000 calorie diet.
BEST PAIRINGS
Blue cheese
Sangiovese red wine
Honey and nuts
Chianti red wine
INGREDIENTS
Pork, Salt, Seasonings (maltodextrin, yeast extract, garlic, onion, clove essential oil, mace, nutmeg), Dextrose, Black pepper, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic acid starter culture.
INGREDIENTS
Pork, Salt, Seasonings (maltodextrin, yeast extract, garlic, onion, clove essential oil, mace, nutmeg), Dextrose, Black pepper, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic acid starter culture.
NUTRITIONAL FACTS
Serving Size ½oz (14g)
Servings Per Container varied
Saturated Fat 1.5g 7%
Cholesterol 15mg 4%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Protein 2g
Servings Per Container varied
Amount Per Serving
Calories 50 Calories from Fat 40% Daily Value*
Total Fat 4.5g 6%Saturated Fat 1.5g 7%
Cholesterol 15mg 4%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Protein 2g
Not a significant source of Sugar and Dietary Fiber, Vitamina A, Vitamin C, Calcium and Iron.
*Precedent Daily Values are based on a 2,000 calorie diet.