NO NITRITES EVER, NO EXCEPTIONS!​
Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees GENOA SALAMI without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer.​

U.S. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION

We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility.​

We perform Italian curing and fermentation method which enhances the natural development of good mold, essential for the aromatic profile of the salami.​​

Thanks to the long and slow curing in our aging cells, we guarantee a high quality product.​

We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties.​​

We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.​

BEST PAIRINGS

Costa d’Amalfi Red Wine​

Ale beer​

Pizza (salami as topping)​

Barbera dell’Oltrepò

Pavese Red Wine​

Broccoli​

Mayonnaise​

INGREDIENTS
GENOA SALAMI CLASSIC MILD SALAMI, Ingredients: Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose,​
White pepper, Garlic, Lactic acid starter culture.​

PROSCIUTTO CRUDO DRY-CURED HAM, Ingredients: Pork, Salt.​

PROVOLONE CHEESE, Ingredients: Cultured Pasteurized Milk, Salt, Enzymes.​