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My adventure started in Milan in 1943 with the vision to create inventive meat products and raise the quality of salumi in Italy. I was striving for excellence.

With a passion for high quality, innovative technology and natural food, along with many sacrifices, my dream came true. Rovagnati is now a trustworthy charcuterie company in Italy, though never forgetting its original values.

Now my legacy goes on, driven by the dream of making our products an icon of Italian food for the world to enjoy!
A product line that brings the finest italian cold cuts to the US:
a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in “cutting boards“).