PAOLO ROVAGNATI
THE NUMBER 1 PROSCIUTTO COTTO IN ITALY
We produce the selection of the best fresh whole pork thighs, worked by hand, flavored with a family’s secret recipe of herbs and spices, slowly massaged and oven steamed: this is how we get prosciutto cotto Gran Biscotto and its unique taste, fragrance and consistency.

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the founder
“I founded my company in Milan, Italy, in 1943. My ambition has always been to create innovative meat products, constantly updating and inventing new technologies on my own, striving for excellence.

Passion for high quality, innovative, creative and natural food led my family business to become a major trustworthy company in Italy leveraging on the same family values and identity.

The same values and passion I am now sharing with you.”
PROUD FRIENDS OF LIDIA’S KITCHEN
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Lidia Bastianich is a unique mix: a US cook, writer and TV presenter with Italian origins. As a cuisine chef based on Italian regional traditions, she managed to conquer New York acquiring great notoriety and prestige. She received the annual award dedicated to “Paolo Rovagnati” for having been able, with tenacity, determination and courage, to make her way in a very challenging environment becoming today one of the most followed and respected chef throughout the United States of America.
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